Heading down sooooouth to the land of the piiiiiines, I’m thumbing my waaaay into North Caroliiiiine.
. . .
Seriously…I’m en route North Carolina! My friend, Sandi is getting tied to the hitching post…saying some vows, doing the nuptials, getting maaaaaarriiiiiieed!
Sandi and I lived together for three years in California and then she decided to return home to North Carolina. It wasn’t on account of my cooking I can tell you that, hardy har har!
Let’s all hike up our britches and wish Sandi Lou and her honey comb the best of marriages ever (can you tell how good I am at this stuff? Probably fortunate she didn’t ask me to make a toast, huh? Huh?).
So real quick: roasted sweet potato soup. It’s so easy to make, very comforting, and nothing but great for you! It takes the chill off of a cool autumn or winter’s eve. Plus it tastes real nice!
I’ll be blogging atcha from North Cackalacky. . .even when I’m away, I just can’t stay away.
. . .
And here’s a roasted sweet potato soup with quinoa on top. Make it! Pick a banjo and make it!
Oh, by the way. . . this is what she looks like with the quinoa mixed in and a dollop of plain yogurt.