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Annnd just like that, we’re just over a week away from Christmas. Did the holiday sneak up on anyone this year? I’ve been baking up all sorts of holiday cheer (Psst!: Check out the Chocolate-Dipped Molasses Cookies, Vegan Snickerdoodles, and Paleo Chocolate Thumbprint Cookies I posted this week). This weekend is a catch-up weekend, as I’ve …

Read More about Healthy Vegetarian Meal Plan 12.17.2017

Paleo chocolate thumbprint cookies made with almond flour, coconut oil, and pure maple syrup. This simple and clean cookie recipe is entirely dairy-free, naturally sweetened, and vegan. To say I’ve been obsessed with baking lately is a bit of an understatement. Something about the cold weather, the holiday season, and my unexhaustiveable (<- you’re welcome) …

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Chocolate-Dipped Ginger Molasses Cookies made grain-free, refined sugar-free, paleo and vegan. These easy festive cookies are perfect for sharing during the holiday season! I’m kicking off a week of Christmas cookie recipes today, starting with one of my absolute favorites: molasses cookies (also known as gingerbread cookies or gingersnaps)! And these aren’t just any molasses …

Read More about Chocolate-Dipped Molasses Cookies (Paleo & Vegan)

Have you been baking up a storm in preparation for Christmas? I have! It’s been a maelstrom of grain-free flours and preheating to 350, and taste testing to my heart’s delight. This coming week, I’ll be posting three holiday-inspired cookie recipes, so stay tuned! On this week’s healthy vegetarian meal plan, we have Balsamic Dijon …

Read More about Healthy Vegetarian Meal Plan 12.10.2017

Warmly-spiced paleo pear crumble made with almond flour, pure maple syrup, cardamom, and cinnamon for a cozy fall and winter healthy dessert. This post is sponsored by Harry & David.  How do we feel about crumbles, crisps and cobblers? I’ll be the first to admit I’m obsessed with them. Sure, I’m all about baking and …

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Tender shredded chicken stuffed sweet potato skins with goat cheese, pecans, and bacon. A comforting appetizer to share on game day! This post is sponsored by the American Pecan Council. The way I see it, these tasty potato skins are perfect for serving at your Game Day party, or really any gathering! They’re just the …

Read More about Loaded Sweet Potato Skins with Pecans, Chicken, and Bacon

This week’s healthy vegetarian meal plan includes hearty, comforting winter-inspired meals that will fill your belly and sooth your soul. Heya! What are you up to this weekend besides some epic meal prep? This weekend’s slated to be pretty chill with a mix of work, trail running, and holiday decorating. Baking up holiday treat recipes …

Read More about Healthy Vegetarian Meal Plan 12.03.2017

  Sunday Mustardy Farro Salad with Roasted Harvest Vegetables from Eats Well With Others Prep Ahead Tip: Farro can be cooked up to 2 days in advance. Vegan/Gluten-free Substitutions: Omit goat cheese and sub maple syrup to make vegan. Substitute quinoa or brown rice to make gluten-free.   Monday Coconut Curry Vegetable Soup from The …

Read More about Healthy Vegetarian Meal Plan 11.26.2017

Easy sweet potato fudge made dairy-free and naturally sweetened. This paleo, vegan dessert recipe comes together quickly and only requires a few basic ingredients! Ohhhh the things we do to sweet potatoes on this blog. I guess if we’re putting sweet potatoes in brownies and enchiladas and nachos and such, it’s only natural it should end up …

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Butternut squash, mushroom, and bacon frittata with spinach and fresh oregano – a flavorful paleo and whole30 breakfast recipe perfect for sharing with family. This frittata may very well be my favorite frittata to date. Butternut squash, mushrooms, bacon, spinach, and oregano are the stars of the event, and guess what?! They really jive! While …

Read More about Butternut Squash Mushroom Bacon Frittata