Sunday Mustardy Farro Salad with Roasted Harvest Vegetables from Eats Well With Others Prep Ahead Tip: Farro can be cooked up to 2 days in advance. Vegan/Gluten-free Substitutions: Omit goat cheese and sub maple syrup to make vegan. Substitute quinoa or brown rice to make gluten-free. Monday Coconut Curry Vegetable Soup from The …
Easy sweet potato fudge made dairy-free and naturally sweetened. This paleo, vegan dessert recipe comes together quickly and only requires a few basic ingredients! Ohhhh the things we do to sweet potatoes on this blog. I guess if we’re putting sweet potatoes in brownies and enchiladas and nachos and such, it’s only natural it should end up …
Butternut squash, mushroom, and bacon frittata with spinach and fresh oregano – a flavorful paleo and whole30 breakfast recipe perfect for sharing with family. This frittata may very well be my favorite frittata to date. Butternut squash, mushrooms, bacon, spinach, and oregano are the stars of the event, and guess what?! They really jive! While …
Gluten-Free Vegan Sweet Potato Pancakes that are ultra fluffy and warmly-spiced with cinnamon and maple flavors for a comforting breakfast!
This week’s healthy vegetarian meal plan includes meals that are both light and comforting…perfect for chilly weather! Enjoy! Heroh! Ready for your week’s worth of meal prep? Suuuure, Thanksgiving is coming up this week, but you still gotta eat, right? Right? Anyone? Anyone? Bueller? Well we have some light meals for you this week, so …
Silky-smooth Vegan Bourbon Orange Sweet Potato Pie is a unique take on the classic dessert. Dairy-free, refined sugar-free, and grain-free, this healthier dessert is vegan and almost paleo!
Roasted butternut squash kale salad with crunchy pecans, poppy pomegranate seeds, delicious bacon, and an orange vinaigrette makes for an incredible side dish or entrée.
This Orange-Ginger Glazed Turkey is a unique approach to your roasted Thanksgiving turkey! Serve it with sides for an unforgettable meal!
This week’s meal plan is packed with variety to keep your meals this week fun and interesting! Print out the grovcery list and get to meal prepping! Anyone else feel like this week flew right by? Typically, I like to post three new recipes each week, but with other projects (cough cough the cookbook I’m …
Gluten-free, naturally sweetened Pumpkin Breakfast Cookies are a lovely way to start the day, and also make for a healthful snack.
Nothing but healthy fall comfort food is going down on this week’s Healthy Vegetarian Meal Plan! What’s happening in your neck of the woods this weekend? We’re getting snow in the mountains, and this cloudy, windy, chilly winter weather is my ultimate excuse to hunker down, do some baking, and get sweaty in hot yoga …
Vanilla Chai Fat Balls made with almonds, pecans, pumpkin seeds, coconut butter, pure maple syrup, and warm spices for a palate-pleasing snack.
Ah hey! We’re back in Colorado visiting friends and poking around Rocky Mountain National Park this weekend. Just in time for chilly fall weather to sweep through and make a little mountain vacation extra cozy. This week, we have nothing but comfort food for you! Way I see it, we all need to build up …
Creamy, dreamy pumpkin spice popsicles made with coconut milk ice cream, pumpkin puree, and pumpkin pie spice. This easy 3-ingredient recipe is dairy-free, refined sugar-free, vegan, and paleo. This post is sponsored by Coconut Bliss. A number of years ago, one of my girlfriends and I drove to Healdsburg, CA for a half marathon on …
Roasted Beet and Herbed Vegan Ricotta Crostini with homemade vegan ricotta “cheese” and balsamic drizzle for a fresh and fun appetizer.