Annnd just like that, we’re just over a week away from Christmas. Did the holiday sneak up on anyone this year? I’ve been baking up all sorts of holiday cheer (Psst!: Check out the Chocolate-Dipped Molasses Cookies, Vegan Snickerdoodles, and Paleo Chocolate Thumbprint Cookies I posted this week). This weekend is a catch-up weekend, as I’ve been putting off recipe development for my cookbook in the name of Christmas cookies (#priorities), so cooking and yoga is all I have on the agenda. What are you getting yourselves into?
All sorts of variety on the menu this week, folks! This week, we have Spaghetti with Vegetarian Lentil Bolognese, One-Pot Vegetable Thai Red Curry, Roasted Butternut Squash Tostadas, Rustic Minestrone Soup, and Mediterranean Vegetable Quiche. Enjoy!
Sunday
Spaghetti with Vegetarian Lentil Bolognese from Eats Well With Others
Prep Ahead Tip: The lentils can be cooked ahead of time and stored in the fridge until ready to use.
Vegan/Gluten-free Substitutions: To make this vegan, substitute nutritional yeast for the parmesan cheese. Use gluten free pasta to make it gluten free.
Monday
One-Pot Vegetable Thai Red Curry from Making Thyme for Health
Prep Ahead Tip: Vegetables (except potatoes) can be chopped up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Tuesday
Roasted Butternut Squash Tostadas with Avocado Lime Sauce from She Likes Food
Prep Ahead Tip: Butternut squash can be roasted up to 2 days in advance
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Use vegan cheese to make dairy-free.
Wednesday
Rustic Minestrone Soup with Rice and Kale from The Roasted Root
Prep Ahead Tip: Vegetables can be chopped up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Omit parmesan to make vegan.
Thursday
Mediterannean Vegetable Quiche from Hummusapien
Prep Ahead Tip: Vegetables can be sautéed ahead of time.
Vegan/Gluten-free Substitutions: Recipe is not vegan but cheese may be omitted for dairy-free. Use GF flour in the crust to make this gluten-free.
Click HERE to print the shopping list!
