Sunday
Mustardy Farro Salad with Roasted Harvest Vegetables from Eats Well With Others
Prep Ahead Tip: Farro can be cooked up to 2 days in advance.
Vegan/Gluten-free Substitutions: Omit goat cheese and sub maple syrup to make vegan. Substitute quinoa or brown rice to make gluten-free.
Monday
Coconut Curry Vegetable Soup from The Roasted Root
Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.
Vegan/Gluten-free Substitutions: This recipe is already gluten-free, vegan, and paleo.
Tuesday
Roasted Butternut Squash and Sweet Chili Chickpea Salad from She Likes Food
Prep Ahead Tip: Butternut squash can be roasted up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Wednesday
Slow Cooker Curried Butternut Chili from Hummuspien
Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
One-Pot Chickpea Tiki Masala from Making Thyme for Health
Prep Ahead Tip: Rice can be cooked in advance (or buy microwaveable to save time) and vegetables can be chopped up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
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