DOUBLE CHOCOLATE VEGAN BLACK BEAN COOKIES STORY

DOUBLE CHOCOLATE VEGAN BLACK BEAN COOKIES

Double Chocolate Vegan Black Bean Cookies made with 6 simple ingredients!

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These healthy cookies are gluten-free, dairy-free, egg-free, and completely flourless!

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what our readers think

"THANK YOU!!!! these are so delicious! & a brilliant idea using Black Beans." Get Recipe

ingredients

[{"selector":"#anim-3303fbf9-badf-418e-ada6-3ce64aa8cca9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – black beans – peanut butter – maple syrup – cocoa powder – baking powder – sea salt – chocolate chips Full Ingredients

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

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Open the can of black beans and transfer to a colander. Rinse beans well with cool water.

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Add all ingredients except the chocolate chips to a food processor.

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Process until a thick dough forms and all the clumps are out.

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Stir in the chocolate chips until well-distributed throughout the dough.

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Swipe up for full recipe!

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