Copycat Chipotle Burrito Bowls

Copycat Chipotle Burrito Bowls that taste just like your favorite takeout from Chipotle Mexican Grill!

Complete with protein, rice, and topping options, this post includes everything you need to make the absolute best burrito bowls!

Chipotle Chicken: – chicken thighs – avocado oil – red onion – garlic – chipotle chilies in adobo sauce – lime juice – paprika – ground cumin – ground oregano – sea salt – black pepper

ingredients

01.

Marinate the Chicken (or Beef)

Add the ingredients for the marinade to a small blender or food processor and process until a thick paste forms.

Transfer the raw chicken and the marinade to a large zip lock bag or a large mixing bowl. Seal (or cover with plastic wrap) and allow the chicken to marinate for at least 1 hour, ideally 3 to 10 hours.

02.

Cook the Chicken (or Beef)

03.

Heat 2 to 3 tablespoons of avocado oil in a large nonstick skillet over medium-high heat and cook the chicken in a single layer for 6-8 minutes per side or until the internal temperature reaches 180 degrees Fahrenheit or higher.

04.

Transfer the cooked chicken to a cutting board and allow it to rest for 10 minutes. Use a sharp knife to chop the chicken into thin strips or cubes.

05.

Make the Rice

Pour several tablespoons of avocado oil in a saucepan and place it on the stove top over medium heat. Add the uncooked white rice and sauté, stirring occasionally, until it becomes fragrant, about 4 to 5 minutes.

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