CHICKEN SAUSAGE PESTO PASTA STORY

CHICKEN SAUSAGE PESTO PASTA

Chicken sausage pesto pasta makes for a filling, delightfully flavorful and fresh meal.

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Make it ahead of time for meal prep, or whip it up for the whole family!

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ingredients

[{"selector":"#anim-1ba235b7-608d-4ad3-aac0-5a43612368a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pasta: – pasta noodles – chicken sausage Pesto Sauce: – basil – baby arugula – liquid aminos – lemon zest – lemon juice – roasted pumpkin seeds – avocado oil – sea salt Full Ingredients

Begin by preparing the pesto sauce. Add all ingredients for the pesto except for the oil to a food processor. Pulse to chop.

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Leave the food processor on and stream the oil through the top until it is incorporated. Refrigerate until ready to use.

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Prepare the pasta noodles according to package instructions. While the pasta is cooking, slice up the sausage and cook it in a skillet.

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Heat 1 to 2 tablespoons of avocado oil (or cooking oil of choice) to a skillet and heat to medium-high.

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Place the slices of sausage on the hot skillet and cook until seared, about 2 minutes. Flip and continue cooking another 2 to 3 minutes.

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Swipe up for full recipe!

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