Low-carb keto everything bagels made with almond flour. These tasty almond flour bagels are grain-free, packed with protein and healthy fats, and are so easy to bake!
"I made these in a regular size muffin pan (yield 12 little muffins). They are a perfect snack or meal replacement with a good spread. Tasty plain, too!"
Preheat the oven to 350 degrees F and break out your donut mold. I use a silicone donut mold, which does not need to be sprayed or oiled prior to using.