Almond Flour Bagels
Low-carb keto everything bagels made with almond flour are so easy to bake! This grain-free bagel recipe is easy to prepare and easy to customize too! Plus, it happens to be paleo-friendly.
Servings: 6 bagels
Calories: 298kcal
Equipment
Ingredients
Almond Flour Bagels:
- 5 large eggs beaten
- 1 Tbsp cider vinegar
- 2 cups super fine almond flour
- 1/4 cup ground flax seed
- 3 Tbsp Everything Bagel Seasoning recipe below
- 1 tsp baking soda
- 1/4 tsp sea salt
Everything Bagel Seasoning:
- 2 Tbsp black sesame seeds
- 1 Tbsp white sesame seeds
- 1 Tbsp dried minced onion
- 1 Tbsp dried minced garlic
- 2 tsp coarse sea salt
- 1 tsp poppy seeds
Instructions
Make the Everything Bagel Seasoning:
- Stir together the ingredients for the everything bagel seasoning in a small bowl until well-combined. Set aside until ready to use.
Make the Keto Bagels:
- Preheat the oven to 350 degrees F and set out your donut mold.
- Whisk together the eggs and cider vinegar in a mixing bowl until well combined.
- Stir together the almond flour, ground flax seed, everything bagel seasoning, baking soda, and sea salt in a separate mixing bowl.
- Pour the beaten egg mixture into the mixing bowl with the flour mixture and stir well.
- Transfer the bagel dough to the donut mold, filling the holes all the way up. Sprinkle liberally with additional everything bagel seasoning.
- Bake on the center rack of the preheated oven 20 to 25 minutes, until bagels have risen quite a bit and are nice and golden-brown.
- Allow bagels to cool at least 15 minutes before releasing them from the mold.
- Slice in half, toast, and add your favorite toppings!
Nutrition
Serving: 1of 6 | Calories: 298kcal | Carbohydrates: 10g | Protein: 14g | Fat: 25g | Fiber: 5g