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Thai Carrot Ginger Soup

Thai Carrot Ginger Soup

Have I told you the story about my least favorite root vegetable? No? It’s a short one.


Carrots are my least favorite root vegetable. I’d gladly scrub and peel a celery root, muscle my way through chopping a rutabaga (as well as figuring out how to flavor the dern thing), and dye my hands, clothing, counter, and cutting board beetroot red than mess with a carrot.  Why? I blame it on grade school lunches. I grew up with lukewarm baby carrots in my sparkly blue Aladdin lunch box every day.

While everyone goes through food phases, there are certain foods that can’t make a comeback in my life. Ask me the last time I had a peanut butter and jelly sandwich or a turkey pita with lettuce. The answer is 2 presidents and many-a-jelly-bean bar graph ago.

Before I tried making carrot soup, I imagined they taste exactly like raw carrots. False! The natural sweetness of the carrots and mild flavor make them the perfect foundation for a creamy soup. They have the most well rounded, soft texture and palatable flavor. I could rest my head on pillow-y carrot ginger soup if I weren’t worried about getting…soup…on my face.

Thai Carrot Ginger Soup

This Creamy Thai Carrot Ginger Soup is a marvel. Made with simple ingredients, this soup can be prepared in a pinch and it comes out tasting as decadent as a soup can possibly taste. Anytime I made creamy soups, I like using coconut milk to add to the richness, as well as add fat to the recipe in order to balance the fibrous, vitamin-packed veggies. Of course, Thai spices are always welcome in my creamy coconut soups.

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Monica Walsh

Friday 16th of April 2021

Hi! I love this recipe, and now I can't see it! Did it get taken down? Does anyone happen to have it? I should have written it down. It's my favourite carrot soup recipe! For some reason, I can read all the text except when the recipe should be there, its just blank. Thank you!!


Tuesday 20th of April 2021

Hi Monica!

I'm sorry about that! I'm not sure what happened to the recipe either. Here is a similar recipe in the meantime while I find the original - xoxoxo


Sunday 11th of June 2017

This has become my favorite carrot soup recipe! I also added celery stalks and in stead of broth I used water: absolutely love it!


Monday 12th of June 2017

I'm so happy to hear it! Your celery stalk idea is brilliant! Thanks so much for the feedback!! xo

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Saturday 13th of September 2014

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Sunday 9th of March 2014

I've made this twice now, [because I love it]. I have never eaten anything so creamy and delicious!!!


Monday 10th of March 2014

Hi Lori, I'm so glad you enjoy the soup!! It's one of my favorite go-to creamy soups. Thanks so much for the feedback, my dear!


Sunday 2nd of March 2014

Well I'm super glad you came around to carrots because I ADORE CARROT SOUP! Its one of my soup obsessions, in fact.the Thai flavors are fairly perfect.

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