Carrot Mango Coconut Smoothies light up your life. Hey mango! Mango Italiano! Hey mango! Mango Italiano! Go, go, go you mixed up Sicialiano. All you Calabraise-y do the mango like a crazy… If you can walk past the mangoes in the grocery store without singing Mambo Italiano, then you’re a stronger person than I am. …
Root vegetables
Raw root vegetable bowls with zesty orange vinaigrette are packed with enough nutrition to dry your John Cusack movie-induced tears. Spring is springing leaks all up in the mother nature hood, which just makes me want to put raw vegetables in a bowl and eat them all up. Spring is a raw, tumescent time. All …
Roasted Beets with Orange-Tahini Dressing is an easy vegetarian (and vegan!) dish that is packed with flavor and nutrition. Roasted beets are packed with vitamins and minerals and are delicious
Sweet Potato Black Bean and Quinoa Chili is a hearty vegan dinner recipe that is so satisfying and cozy for cold evenings. Serve it up with your favorite toppings any time of year, particularly during the cold fall and winter months!
It’s no mystery that root vegetables give me some serious doe eyes. I rejoice in how versatile they are, appreciate their health benefits, and enjoy the way they taste (when they don’t taste like dirt. Just kidding. That was a joke. Roots are delicious, I don’t care who you are). Although I’m not a nutritionist, …
Happy Monday (as happy as a Monday can be after last night’s tragedy of the Seahawks defeating the 9ers…wah wahhhh) to you! I have Kelli from The Corner Kitchen here with me today with some juicy juice! And not the kind that will put you in a diabetic coma. The kind that puts wonderful things …
Photos by Rikki Snyder We are one week into 2014 and it’s already flying by like a freight train! Can we sloooow it down and check in with each other? Can we cozy up with coffee next to a fire and chat about life? Can we have a Fireside Chat with Julia? Let’s do that. In …
Coconut sweet potato cookies made gluten free with coconut flour and oats. These healthy cookies are naturally sweetened with maple syrup.
This roasted sweet potato quinoa salad has sweet, nutty, tangy flavor with apple, cranberries, walnuts, and goat cheese is insanely delicious!
If 1960s Dolly Parton were a scone, she’d be a sweet potato scone with zesty orange glaze. There’s no telling what type of scone modern-day Dolly Parton would be, so don’t even ask. Some stones (scones?) are better left un-turned. Who else would be this scone? Definitely Steven Tyler. Most likely Amy Grant. Maybe Robert …
Gluten free sweet potato muffins are perfect for the fall and winter. Made with coconut flour and brown rice flour and naturally sweetened, these muffins are healthy!
Roasted sweet potato soup is delicious and healthy. Add coconut milk to make this a creamy and comforting soup with a ton of flavor!
. . . with chia seeds, golden raisins, pears, pecans, and maple-orange-cinnamon vinaigrette. BAM! Consider your mind blown. Is squash not everyone’s favorite thing to happen ever right now? Particularly butternut squash? Which we shall henceforth refer to as BNS? What we have here are roasted fall vegetables (BNS and beets) with a medley of …
This is ridiculous. So much so, I want to say it again with a French accent. Ziss is reedeecooluuussseh. Toasty cheesy mozzarella-y Avocado Beet Pesto Sandwich reedeecooluusnesseh. Also known as the best sandwich ever. This is less of a recipe than it is a recommendation for life. I recommend you make this. For your life.
Crock pot butternut squash and parsnip soup is an easy, healthful, and delicious meal perfect for the fall and winter months. Set it and forget it!