Roasted Brussel Sprouts with Garlic and Lemon is a fresh, deeply flavorful vegetable side dish for your weeknight dinner, perfect for pairing with just about everything!
Stuffed Acorn Squash with kale, brussels sprouts, ground beef, and onion. This simple, clean meal keeps weeknight eats fun and interesting.
A warm shredded brussel sprouts salad with kale, quinoa, crispy bacon, avocado, pear, walnuts, and a warm bacon-cider vinaigrette. This nutritious salad is inviting during the cold weather months.
I created this recipe for The California Avocado Commission. You can skip to the recipe HERE or continue reading.
How do you feel about warm salads? I’ve gotta say, I absolutely love them!
If you’re a salad fiend, you may have noticed raw vegetables can be a bit tough on your digestive system. All it takes is a quick steam or saute to soften up the fibers so that your GI tract processes them easier so that they don’t cause GI upset and the nutrients are better absorbed.
I find lightly sauteed hearty greens like kale and brussel sprouts make for a filling salad that is easy on the digestive system and so cozy and inviting during the fall and winter months. With fall rapidly approaching, I’ll be whipping up warm salads regularly for lunches and dinners.
This salad is loaded with goodies! Shredded brussels sprouts, kale, quinoa, California avocado, sliced pears, and toasted walnuts make up this nutritious texturally-pleasing dish. The whole thing is tied together with a simple bacon-cider vinaigrette for a straightforward yet comforting and nourishing meal.
Essentially, it checks all the boxes!
Brussels sprout salad with roasted butternut squash, apple, pomegranate seeds, feta cheese, and pumpkin seeds – a nutritious side dish!
Sautéed acorn squash and brussels sprouts with maple-cinnamon glaze, pecans, and bacon makes for a marvelous side dish to go alongside your favorite fall or winter-inspired entrée.
Roasted Brussels Sprouts and Sweet Potatoes with pecans, feta cheese, and balsamic drizzle is an incredibly flavorful side dish, packed with nutrients. Serve it alongside your main entrée for a filling meal.
…with blue cheese and walnuts! I know. You were expecting another paleo cookie recipe, but party’s over, folks – time for some vegetation. Trust me, this is for my own good. Between last week’s Cardamom Almond Thumbprints, Maple Pecan Gluten Free Shortbread, Chocolate Dipped Coconut Macaroons, and testing and re-testing a quickbread recipe using my …
Brussels Sprout Chopped Salad with Pears, Gorgonzola, and Warm Bacon Vinaigrette is an incredibly flavorful yet nutritious salad recipe – perfect for those of us who love salads that are loaded with goodies!