Red white and blue paleo pound cake parfaits with cherries, blueberries, paleo pound cake, coconut milk yogurt, and honey. These healthy desserts are perfect for sharing with friends and family on the 4th of July or any summer gathering.

This post is sponsored by Harry & David.

Red, White, and Blue Pound Cake Parfaits - paleo, dairy-free, refined sugar-free, delicious

I say this every year, so I probably sound like a broken record to some of you, but the 4th of July is my favorite holiday. What’s not to love? It’s summer, there’s BBQ-ing, drinking, spending quality time outdoors with friends and family, fireworks, and the ultimate excuse to whip up a red, white and blue dessert.

And that’s exactly what we have here: a patriotic dessert that is quick and easy to make, perfect for people of all ages, and ideal for those with dietary restrictions.

I’m a big fan of the layered dessert. I attribute this to the layered Jell-O and whipped cream treats my mom used to make my siblings and I as kids. She would use her fancy crystal glasses for the layered Jell-O treats, and I loved slowly savoring each bite, each layer. Well, this is no homemade Jell-O situation, but it is a healthy parfait, perfect for those who like keeping their desserts on the cleaner end.

I whipped up these parfaits using Harry & David’s blueberries and cherries. If you haven’t tried Harry & David’s fruit yet, lemme just spoiler alert you right now and tell you it’s the sweetest, juiciest, most flavorful and intoxicatingly delicious fruit.

Red, White, and Blue Pound Cake Parfaits - paleo, dairy-free, refined sugar-free, delicious

In addition to the berries, I used my Coconut Flour Paleo Pound Cake, coconut milk yogurt, and a drizzle (okay, shower) of honey for these parfaits. I simply chopped up slices of pound cake (which you can make days and days ahead of time) and layered everything together in stemless wine glasses.

The end result is that creamy, sweet, tangy experience with so many flavors and textures.

You can easily incorporate your own favorite pound cake into these parfaits, or any of your favorite sturdy cakes for that matter.

Red, White, and Blue Pound Cake Parfaits - paleo, dairy-free, refined sugar-free, delicious

Have an amazing weekend!!

Red, White, and Blue Pound Cake Parfaits - paleo, dairy-free, refined sugar-free, delicious

Red White and Blue Pound Cake Parfaits

5 from 1 vote
A fun, fresh patriotic summer dessert recipe!
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 Servings

Ingredients

Instructions

  • Divide the ingredients between 4 glasses (note: to make more, simply scale up the amount of pound cake slices, cherries, blueberries, and yogurt), layering each ingredient (I start with yogurt, then honey, then berries, then pound cake and repeat). Serve immediately or refrigerate for up to 8 hours before serving.

Notes

*This is the brand I use for coconut milk yogurt. You can use any of your favorite store-bought or homemade yogurt for this recipe.

Nutrition

Serving: 1Serving · Calories: 364kcal · Carbohydrates: 45g · Protein: 4g · Fat: 8g · Fiber: 2g · Sugar: 31g
Author: Julia
Course: Lifestyle
Cuisine: American
Keyword: pound cake parfait, red white and blue recipes
Did You Make This Recipe?I want to see it! Tag @the.roasted.root on social media!
Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

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Questions and Reviews

  1. I usually love wedges of watermelon for the 4th, but these look delicious enough for me to spend some quality time in the kitchen. Thanks for such a beautiful recipe!

  2. I’m not sure if this counts as dessert but I absolutely love watermelon as a summer dessert. The cold, sweetness makes a hot summer day soooooo much betta!

  3. My kiddos (4) , husband and I love our fresh blue berry , strawberry and coconut yogurt ice pops we make every year ! Great after ir towns old fashion 4th of July parade! Definately have to add this recipe. Thank you

  4. my favorite july 4th post is jello pie with raspberries, blueberries and strawberries and whipped cream. its so refreshing

  5. Actually, any dessert is delicious any time right? But, since I have to be dairy free and sugar free, I like fruit for dessert and especially watermelon in the summer.

  6. I like to make cherry pie with the cherries from the trees in our yard, it’s a big hit with everyone.

  7. my favorite dessert for the 4th is pound cake covered in whipped cream,strawberries and blueberries arranged like the flag

  8. Favorite dessert for 4th of July is apple pie! If it’s too hot to make, my close second is ice cream with blueberries and strawberries!

  9. I always make some type of brownies on July 4th because my gang loves brownies. This year I am trying a new brownie recipe that includes whipped marshmallow fluff.