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“Family Reunion Salad” is what my friend Faith calls this.

 
Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

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Questions and Reviews

  1. Hi,
    I absolutely love this salad, unfortunately the recipe seems to have disappeared.
    Is there another way I can locate it?

    Reply

    1. My apologies, Meredith! Here it is!:
      Ingredients:

      1 head of broccoli (stem included)
      1/3 cup walnuts, chopped
      2 fresh medjool dates, pitted and chopped
      2 tablespoons red onion, finely chopped
      1/3 cup plain yogurt
      1/2 – 1 tablespoon honey
      Pinch of salt

      Serves 2 – 3 people

      To Make: 

      Using a potato peeler, peel the stalk of the broccoli. Remove stalk from crown and slice stalk into 1/8” rounds then chop the rounds into quarters. Chop the broccoli crown into florets and place florets along with the chopped stalk in a mixing bowl. Add the chopped walnuts, dates and red onion. In a small bowl, combine the yogurt, honey and salt. Stir well to combine. Pour the yogurt dressing over the broccoli salad and mix well until everything is coated in yogurt dressing.

      Reply