Last meal plan of 2018!! Don’t worry, the meal prepping fun will most certainly carry over into the New Year. On this week’s healthy vegetarian meal plan, we have One-Pot African Peanut Stew, Crispy Potato Tacos, Vegetable Enchiladas with Black Beans, Corn, and Spinach, Vegan Butternut Squash Pasta, Rustic Minetrone Soup with Rice and Kale. Have a fun, happy, healthy …
Comforting, delicious Instant Pot Chicken Soup with Rice vegetables, and kale is easy on the belly and a cozy, healthy dinner recipe!
Christmas is right around the corner…are you freaking out? Meals can get a little interesting and irregular Christmas week, but if you’re trying to stay on a fairly normal meal schedule, here’s your meal plan!
Up to bat this week: Vegan Butternut Squash and Kale Lasagna, Spiralized Sweet Potato Enchilada Bowls, Vegan Corn Chowder, Easy Vegan Lasagna, Butternut Squash and Rosemary Risotto with Pistachios and Lemon
Have a fabulous weekend, Christmas, and holiday!
xo
Butternut Squash and bacon hash with sun-dried tomatoes is a simple breakfast hash for getting your day started on the right foot.
A clean and easy dinner recipe that happens to be whole30, vegan, paleo, and low-FODMAP. This spaghetti squash with roasted pecan pesto is a nutritious and super palate-pleasing meal for your busy weeknights.
You’re looking at one of those embarrassingly simple recipes that I make far more frequently than I’d like to admit..
But you guys, I believe you need this.
What we have here is an ultra simple dish involving only seven ingredients. The recipe is crazy easy to prepare and is one of those household staples you’ll return to time and again.
Paleo eggnog latte with homemade vegan eggnog. This festive beverage is naturally sweetened and dairy-free.
As you know, I’m a daily drinker of the bulletproof coffee, but from time to time, I enjoy an afternoon homemade coffee treat such as a Pumpkin Spice Latte, or an Eggnog Latte. While I do enjoy a nice holiday-inspired treat, I’d choose a hot beverage over a Christmas cookie if you can believe it.
There’s something about sipping on something warm, warmly spiced, festive, and ever so slightly sweet that just brings all the holiday cheer to your heart and soul.
Sometimes that special something is straight up coffee and whisky during a day of snowboarding, and sometimes that special something is an eggnog latte.
After whipping up The BEST Vegan Eggnog a couple weeks back, I went on an Eggnog Latte kick (using decaf coffee, because girl’s gotta sleep, you know?).
On this week’s meal plan: Vegan Mushroom Bourguignon, Vegan Chili, Roasted Cauliflower and Chickpea Soup, Yummiest Vegetable Soup, and Roasted Veggie and Avocado Breakfast Burritos. Have a great week! xo Sunday Vegan Mushroom Bourguignon from Making Thyme for Health Prep Ahead Tip: Mashed potatoes can be prepped a day in advance. Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free. …
Grain-free cranberry pistachio vegan shortbread cookies made with just 6 basic ingredients. These light and buttery cookies are packed with flavor without being too sweet.
Grain-free vegan peppermint brownies made with ground flax seed, almond flour, almond butter, coconut oil, and coconut sugar. This healthier brownie recipe has amazing texture and flavor!
GUYS!
I’m so excited to share this recipe for Instant Pot Pot Roast with you, not only because shredded beef is one of my favorite foods ever, but also because it’s comin’ atcha from Natalie Perry’s new cookbook, The Big Book of Paleo Pressure Cooking.
You may remember Natalie’s first cookbook, The Big Book of Paleo Slow Cooking from my Crock Pot Citrus Pork Chili with Mango post last year. She’s seriously an absolute rock star at recipe development in general and I’m amazed by her ability to generate such easy yet creative and delicious one-pot meals.
The way I see it, The Big Book of Paleo Pressure Cooking is perfect for the pressure cooking newbie to the pressure cooking maven. I’m still fairly new to my Instant Pot, and have found Natalies recipes to be so easy to follow. AND THEY’RE ALL SO GOOD! <- sorry to yell at your face.
The Big Book of Paleo Pressure Cooking includes an introduction that gives you the full rundown on how a pressure cooker (any brand, not just Instant Pot!) works.
Grain-free paleo chocolate shortbread cookies. These gluten-free vegan shortbread cookies are dipped in chocolate for a double chocolate experience!
On this week’s meal plan: Vegan Spaghetti Squash Lasagna Bowls, Jackfruit and Pinto Bean Taquitos, Weeknight Linguine with Chickpeas and Spinach, Vegan Meatball Subs, and Guacamole Black Bean Loaded Sweet Potatoes. ENJOY! xo Sunday Vegan Spaghetti Squash Lasagna Bowls from Making Thyme for Health Prep Ahead Tip: The squash can be roasted and cashew ricotta prepped in advance. Vegan/Gluten-free …
Crispy on the outside, gooey on the inside paleo chocolate chip cookie bars. These grain-free chocolate chip blondies are easy to prepare and are
How to make a batch of paleo chocolate chip cookie bars disappear in 8 seconds flat? Stick them on a counter at Jiujitsu, mic drop, and walk away.
Just like the Paleo Gingerbread Muffins I showed you earlier this week, these cookie bars became an instant sensation at Momentum (where I do the Jiu Jitsu).
If you need your heart to explode and melt into a puddle of unicorn sneezes, check out Robb Wolf’s post on Instagram of his daughters with the bars.
Did you watch it?
Told ya.
Wrap it up, my work here is DONE!
Anyhoo.
Grain-free, refined sugar-free, dairy-free paleo gingerbread muffins. These moist, warmly-spiced muffins are an epic holiday treat that happens to be healthy enough for breakfast.
Taco Stuffed Sweet Potatoes with spiced ground beef, onion, garlic, tomato and cheese. An easy healthy dinner recipe for any night of the week