Mega filling Roasted Butternut Squash and Chicken Spinach Salad with pecans, apples, golden raisins and cinnamon maple cider vinaigrette. A filling and flavorful healthy dinner recipe perfect for the fall and winter months!
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Rich and creamy eggnog tapioca pudding made dairy-free, refined sugar-free, and paleo-friendly. This decadent dessert is perfect for sharing during the holidays!
This week’s healthy vegetarian meal plan includes hearty, comforting winter-inspired meals that will fill your belly and sooth your soul. Heya! What are you up to this weekend besides some epic meal prep? This weekend’s slated to be pretty chill with a mix of work, trail running, and holiday decorating. Baking up holiday treat recipes …
Creamy dairy-free Paleo Turkey Chowder made with leftover Thanksgiving turkey is a hearty meal, perfect for using up extra turkey!
Easy sweet potato fudge made dairy-free and naturally sweetened. This paleo, vegan dessert recipe comes together quickly and only requires a few basic ingredients! Ohhhh the things we do to sweet potatoes on this blog. I guess if we’re putting sweet potatoes in brownies and enchiladas and nachos and such, it’s only natural it should end up …
Butternut squash, mushroom, and bacon frittata with spinach and fresh oregano – a flavorful paleo and whole30 breakfast recipe perfect for sharing with family. This frittata may very well be my favorite frittata to date. Butternut squash, mushrooms, bacon, spinach, and oregano are the stars of the event, and guess what?! They really jive! While …
Silky-smooth Vegan Bourbon Orange Sweet Potato Pie is a unique take on the classic dessert. Dairy-free, refined sugar-free, and grain-free, this healthier dessert is vegan and almost paleo!
Ah hey! We’re back in Colorado visiting friends and poking around Rocky Mountain National Park this weekend. Just in time for chilly fall weather to sweep through and make a little mountain vacation extra cozy. This week, we have nothing but comfort food for you! Way I see it, we all need to build up …
Roasted Beet and Herbed Vegan Ricotta Crostini with homemade vegan ricotta “cheese” and balsamic drizzle for a fresh and fun appetizer.
How to make a fall-inspired meat and cheese board using seasonal ingredients that you can find at any grocery store. You don’t need to jump through hoops to pick up easy-to-find and sure-to-please ingredients for your charcuterie!
A weekly healthy vegetarian meal plan with fresh seasonal meals to make weeknight eating fun and easy! Meal prep made simple!
These Barbacoa Beef Burrito Bowls include slow cooked barbacoa beef with turmeric rice, cabbage slaw, and a homemade maple barbecue sauce. These filling bowls are paleo-friendly and packed with fresh, delicious ingredients.
Vegan Poppy Seed Pancakes with caramelized figs are a fluffy, moist amazing pancake treat! Make them gluten-free or with regular flour.
Crock Pot Citrus Pork Chili with Mango is a perfectly creamy, sweet, delicious paleo creamy chili recipe with amazing tender shredded pork.
Easy chicken chile verde burrito bowls made conveniently in your slow cooker! This recipe only takes minutes to prepare and results in a marvelous well-balanced meal to enjoy any night of the week.