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Keto Key Lime Pie Bars

Low-Carb Key Lime Pie Bars taste citrusy, tangy, and zesty yet ultra rich and creamy! These easy bars are sugar-free, no-bake, vegan, and an amazing cooling treat for summer!

Keto Key Lime Pie bars made sugar-free, vegan, dairy-free, and grain-free. A delicious low-carb summer no-bake dessert recipe!

Summer dessert recipes, here we GO!

If you’re all about no-bake desserts during the hot months of the year, and/or love key lime pie, you’ll get a proper kick out of these key lime pie bars.

They’re grain-free, sugar-free, dairy-free, and are fun to prepare. If you tried my Low-Carb Lemon Cheesecake Bars, you’re already familiar with the concept here!

Let’s chat about the ingredients from which these beauties are made!

Ingredients for Keto Key Lime Pie Bars:

Key Lime Pie Filling: Raw cashews, key lime juice (you can buy a bottle of key lime juice so you don’t have to juice 12,000 key limes), lime zest, full-fat canned coconut milk, sugar-free confectioners sweetener, vanilla extract and a touch of sea salt. This combination makes for a rich and creamy key lime explosion! Just be sure to soak the cashews well in advance (I recommend 12+ hours) for the silkiest result!

Grain-Free Pie Crust: raw almonds, coconut oil, and sugar-free confectioners sweetener is all it takes to make an easy low-carb crust for these key lime pie bars! You can replace the raw almonds with cashews, pecans, or walnuts.

Low-Carb Key Lime Pie Bars - dairy-free, grain-free, sugar-free, delicious no-bake dessert recipe.

How to Make Low-Carb Key Lime Pie Bars:

Advance Prep: Soak the Cashews:

Transfer the raw cashews to a large bowl and cover them with a couple of inches of water. Allow the cashews to soak overnight (8 to 24 hours). 

Prepare the Key Lime Pie Filling:

Drain and rinse the cashews, then transfer them to a blender. Add the rest of the ingredients for the key lime pie filling to the blender and blend until completely smooth. You may need to stop the blender a couple of times to stir before continuing to blend.

Ingredients for key lime pie bars in a blender blended

Prepare the Pie Crust:

Add the ingredients for the pie crust to a food processor and process until a thick dough forms. This will require quite a bit of processing, so continue to scrape the sides of the processor and re-start until the pie crust is chopped into small bits and forms a thick dough.

Line a 9” x 9” pan with parchment paper and transfer the crust mixture to the pan. Press it firmly into an even layer until you have a solid crust.

Grain-free no-bake pie crust made with almonds

Make The Key Lime Pie Bars:

Pour the key lime pie filling over the crust and smooth into an even layer.

Pour the key lime pie filling over the pie crust and freeze

Freeze the key lime pie bars for at least 2 hours, or until completely set up.

Remove the bars from the freezer and pull on the parchment paper to transfer the whole pie to a cutting board. Use a sharp knife to carefully cut the pie into squares.
Serve and enjoy!

More Low-Carb Dessert Recipes:

Easy No-Bake Keto Key Lime Pie Bars

Let these creamy zesty bites of joy take you on a mental tropical vacation!

Keto Key Lime Pie bars made sugar-free, vegan, dairy-free, and grain-free. A delicious low-carb summer no-bake dessert recipe!

Keto Key Lime Pie Bars

Yield: 15 Servings
Prep Time: 30 minutes
Total Time: 30 minutes

Key lime pie made dairy-free, keto-friendly, and sugar-free! This easy no-bake dessert recipe is amazing for the warm weather months!

Ingredients

Pie Crust:

  • 2 cups raw almonds
  • 1/3 cup coconut oil, melted
  • 1/3 cup sugar-free confectioners sweetener

Key Lime Pie Filling:

  • 3 cups raw cashews, soaked overnight
  • 1 cup key lime juice
  • 1 1/2 Tbsp lime zest
  • 1 1/3 cup full-fat canned coconut milk
  • 3/4 cup sugar-free confectioners sweetener
  • 1 tsp pure vanilla extract
  • ¼ tsp sea salt

Instructions

  1. Transfer the raw cashews to a large bowl and cover them with a couple of inches of water. Allow the cashews to soak overnight (8 to 24 hours). 
  2. Drain and rinse the cashews, then transfer them to a blender. Add the rest of the ingredients for the key lime pie filling to the blender and blend until completely smooth. You may need to stop the blender a couple of times to stir before continuing to blend.
  3. Add the ingredients for the pie crust to a food processor and process until a thick dough forms. This will require quite a bit of processing, so continue to scrape the sides of the processor and re-start until the pie crust is chopped into small bits and forms a thick dough.
  4. Line a 9” x 9” pan with parchment paper and transfer the crust mixture to the pan. Press it firmly into an even layer until you have a solid crust.
  5. Pour the key lime pie filling over the crust and smooth into an even layer.
  6. Freeze the key lime pie bars for at least 2 hours, or until completely set up.
  7. Remove the bars from the freezer and pull on the parchment paper to transfer the whole pie to a cutting board. Use a sharp knife to carefully cut the pie into squares. Serve and enjoy!
Nutrition Information
Yield 15 Serving Size 1 of 15
Amount Per Serving Calories 294Total Fat 26gCarbohydrates 10gNet Carbohydrates 4gFiber 3gSugar Alcohols 3gProtein 7g
Dairy-Free Keto Key Lime Pie Bars made grain-free, sugar-free, and vegan.  - A no-bake easy delicious summer dessert recipe
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