Another week of healthy fall-inspired vegetarian meals!
Heyo! What’s up this weekend?
I’m in Berkeley visiting a couple friends, including Sarah (who is the blogger behind Making Thyme for Health and happens to be a part of this here meal plan!). On the agenda: some brunching, some hiking, some hanging. I hope you enjoy whatever activities you get yourself into this weekend!
On this week’s menu, we have Creamy Eggplant Tomato Soup, Vegetarian Sweet Potato Chili, Quick and Easy Chana Saag, Lentil Vegetable Soup, and 30-Minute Chickpea Sloppy Joes. Enjoy your weekend and your meal prep for the week!
xo
Sunday
Creamy Eggplant Tomato Soup from Making Thyme for Health
Prep Ahead Tip: Vegetables can be roasted up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Monday
Vegetarian Sweet Potato Chili from Eats Well With Others
Prep Ahead Tip: No need to prep ahead, this recipe comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Tuesday
Quick and Easy Chana Saag from The Roasted Root
Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Wednesday
Lentil Vegetable Soup from Hummusapien
Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Thursday
30-Minute Chickpea and Tempeh Sloppy Joes from She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to make!
Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free buns to make gluten free.
Click HERE to print the shopping list!
