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Roasted cherry ice cream. Plus booze. Plus chocolate. Plus yum! Recently, I learned a valuable lesson about instructions and how you should read them. And then proceed to follow them. True story: Cuisinart sent me their Pure Indulgence 2-Quart Ice Cream Maker, which I’ve been doting on for the past week. I have made homemade ice …

Read More about Boozy Roasted Cherry Dark Chocolate Chunk Coconut Milk Ice Cream (vegan)

Sprout thy quinoa! Should the zombie apocalypse sweep through your town, you could totally make these sprouted quinoa black bean burgers in your zombie apocalypse hideout and still get a well-rounded meal. You’d be doing the zombie apocalypse like a champ. You’d win the apocalypse. You’d be so great at post-apocalyptical life. Everyone would want …

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Stop it. Obsession. It’s what we feel about Grey’s Anatomy, peanut butter, and Birkenstocks. It’s also what we feel about our spirelli. Okay, it’s how I feel about my spirelli. Sweet potatoes were the first vegetable that came to mind when I first laid hand on my spirelli. The versatile veggie is so flavorful and healthful …

Read More about Green Curry Sweet Potato Noodle Bowls