Almond Joy Popsicles (Vegan, Paleo)

Creamy almond flavored coconut milk popsicles dipped in dark chocolate magic shell for a dairy-free, vegan, and paleo-friendly frozen dessert.

Almond Joy Popsicles - vegan and paleo-friendly | #dessert #recipe #chocolate

This summer has flown right by, and I haven’t even posted a single popsicle recipe. For shame, you’uns, for shame! Why didn’t you say something. Kidding.

Butforrealz, do you loveth the Almond Joy? It took me until my late teens to become an Almond Joy believer, but once I was there, man, I.was.there.

Since most of the popsicles I make are coconut milk-based, I had a brilliant idea – mimic the coconut//almond//chocolate combo of the Almond Joy candy and turn it into a healthier popsicle. Okay, okay, it’s nothing revolutionary, but I can tell you my face buds got quite a kick out of it.

These popsicles.

  • Dairy-free (made with coconut milk)
  • Refined sugar-free (naturally sweetened with agave nectar or pure maple syrup)
  • Vegan
  • Paleo-friendly

Almond Joy Popsicles - vegan and paleo-friendly | #dessert #recipe #chocolate

The popsicle itself is creamy, coconutty, and almond-y. The dark chocolate coating really puts the seal on the whole experience. You can coat the full popsicle in chocolate, or do as I did and go halvsies. Don’t have shredded coconut on hand? You can 200% skip it, since it’s really just for looks anyway, winky face.

Or, if you’re a total boss, you can replace the shredded coconut with chopped almonds – that, my friends, would be a truly joyful experience. Get it? Joyful? Almond joy? I’m really at a loss for jokes these days.

Let’s have words about the chocolate magic shell magic. Have you made homemade magic shell? It’s the easiest thing ever. Cocoa powder, coconut oil, pure maple syrup THAT’S IT! The mixture dries and hardens quickly, but has the most melt-in-your mouth essence, just the way a good chocolate experience should be.

What Type of Popsicle Mold to Use:

I get asked a lot about my popsicle mold. I bought this Norpro Frozen Ice Pop Maker on Amazon many moons ago and absolutely love it. Any popsicle mold you have on hand will work!

What Type of Coconut Milk to Use:

One more quick note about the popsicles themselves: I used a combination of full-fat canned coconut milk and coconut milk from the carton in order to cut down on the fat and calories. If you’re looking for a suuuuuper creamy almond joy popsicle, you can replace the carton coconut milk with more canned coconut milk.

All the fat. All the joy. All the – I’m done.

More Healthy Popsicle Recipes:

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram!

Almond Joy Popsicles - vegan and paleo-friendly | #dessert #recipe #chocolate

Almond Joy Popsicles (Vegan, Paleo)

Course: Dessert
Cuisine: American
Keyword: coconut milk, dessert, no bake, paleo, vegan
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 8 popsicles
Author: Julia

Easy creamy almond joy popsicles made with basic whole food ingredients for a healthy treat.



Almond Coconut Popsicles

Chocolate Coating:


Prepare the Popsicles:

  1. Add all of the ingredients for the popsicles to a blender and blend until well combined.
  2. Pour popsicle base into a popsicle mold. Insert sticks, cover, and freeze until solid, about 5 hours.

  3. When ready to coat the popsicles in chocolate, remove from the freezer and run hot water over the outside of the mold for a few seconds in order to release each popsicle.

Prepare the Chocolate Coating:

  1. Heat all of the ingredients for the chocolate coating in a small saucepan over medium heat, stirring constantly until the cocoa powder has dissolved and all of the ingredients are well combined. Remove from heat and allow mixture to cool 1 minute.
  2. Use a spoon to drizzle the chocolate over each popsicle, then immediately sprinkle shredded coconut (or chopped nuts) over the chocolate. Place popsicles on parchment paper or in a tupperware container and either immediately serve or freeze. If saving popsicles for later, freeze on parchment paper for about 15 minutes before transferring to a zip lock bag for storage.

Recipe Notes

*You can use any unsweetened non-dairy milk you'd like, such as coconut milk (either from a can or a carton), cashew milk, almond milk, etc.

**You can also use agave nectar, coconut palm syrup, or honey


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        1. Julia Post author

          Hi Dena, You definitely can use light coconut milk and coconut milk from the carton – or if your goal is to save on calories, you can use all coconut milk from the carton. Just be aware that the popsicles won’t turn out very creamy – they’ll have more of an icy texture 🙂

  1. marcie

    If Almond Joy is in the title I automatically know I’m going to love something, and when it looks as good as these too, well I’m in trouble! These are pretty much my dream pops!

    1. Julia Post author

      Hi Jennifer! Sorry about that! The recipe must have gotten messed up the last time I changed recipe plugins. I went ahead and fixed it! You’ll use one can of coconut milk and also 1 cup of non-dairy milk of your choosing, such as almond milk, cashew milk, or coconut milk from a carton. Let me know if you have any other questions!


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