Roasted almond cardamom white chocolate chip cookies are a delicious treat for sharing with friends and family. PLUS: they’re gluten-free.
I am thankful to have a supportive, healthy, genuine family.
I’m thankful for my incredibly strong mother who helps me figure out the most simple and complicated things in life. Who will sit with me forever and just talk even when she has a million things to do.
My wonderful boyfriend. I’m thankful to have met my sweetpea, to have evolved with him and to enjoy life with him.
I am thankful to live in an era and place where opportunity is virtually limitless and the ability to express creativity is not stymied by overarching government or social rules.
I feel fortunate to be a free woman.
Access to food and great nutrition is something I feel immense gratitude for and I send my best wishes to those who struggle.
There are many teeny tiny things that increase my quality of life, all of which I am thankful for: snow tires, four wheel drive, snowboard equipment, spinner bikes, coffee coffee coffee, frothy milk, down comforters, nail polish, beer,
Cookie ingredients. Try them!
I give thanks to you for coming here, reading these words, giving me your words, for inspiring me to take pictures of food. Thank you!