If you give a mouse a cookie, he’s going to ask for a glass of milk.
If you give a man a bowl of cauliflower soup, he’s going to ask for a slice of bacon.
You’re so smart to already have the milk chilled and the bacon crisped because you wouldn’t want to hold out on your favorite mouse…or man.
Two easy recipes in one week? Baaaaaaaaaaaaananas! First with the easy lamb curry and now with the cauliflower soup – saving time tastes gooooood! This soup comes out full of flavor and has a very smooth texture. You can dress it up how you’d like with cheese, ham, bacon or leave it as is.
Don’t fight the cauliflower craze. Embrace. Cauliflower seems to work in any way, shape or form….pizza crust, gratin sauce, oven-roasted…no matter how you slice it or dress it up, the vegetable can be incorporated into just about everything. Next thing you know, I’ll be making cauliflower brownies.
I knew you were trouble when you walked in. . .
Thank you to everyone who participated in my Bob’s Red Mill Corn Flour giveaway! A winner has been randomly selected using a random number generator and has been notified via email. There will be another Bob’s Red Mill giveaway this Friday, 2/15!!