– unsalted butter – maple sugar – egg – vanilla extract – almond flour – baking soda – sea salt – chocolate chips
Add the butter and sugar to a stand mixer and beat until combined and fluffy. Use a rubber spatula to scrape the sides of the bowl and beat in the egg and vanilla extract.
Scrape the sides of the bowl again and add the remaining dry ingredients except for the chocolate chips. Beat on high speed until everything is incorporated and a sticky dough forms. Beat in the chocolate chips.
Use the rubber spatula to scrape the sides and bottom of the bowl again to ensure all of the ingredients are mixed together very well. Refrigerate the dough for at least 2 hours before baking.