SWEET POTATO CASSEROLE WITH STREUSEL TOPPING

Sweet Potato Casserole with Streusel Topping is a classic recipe for your holiday table!

Make this baked sweet potato casserole in advance to get a head start on cooking.

Sweet Potato Filling: – sweet potatoes – coconut milk – maple syrup – eggs – vanilla extract – sea salt – ground cinnamon

ingredients

01.

Cook the Sweet Potatoes

Peel the potatoes and chop them into 1.5 to 2-inch thick rounds. Transfer the chopped sweet potatoes to a large pot and fill it with water so that the potatoes are fully covered.

Bring the pot to a full boil on the stove top and boil the potatoes for 20 minutes, or until they are fork tender.

02.

Make the Streusel Topping

03.

Add all of the topping ingredients to a large bowl and mix until completely combined. Set aside until ready to use.

04.

Prepare the Sweet Potato Casserole

Once the sweet potatoes are cool enough to handle, mash them using a potato masher or a hand mixer until creamy.

Add the coconut milk, pure maple syrup, whisked eggs, vanilla extract, ground cinnamon, sea salt. Mix everything well using the potato masher or a wooden spoon until completely combined.

05.

Swipe up for full recipe!

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