Roasted Kabocha Squash

TheRoastedRoot.net

An easy recipe for Roasted Kabocha Squash that can be enjoyed as is, or incorporated into all sorts of recipes.

what our readers think

"Delicious and a welcome change from sweet potatoes and butternut squash!"

INGREDIENTS

– kabocha squash – avocado oil – sea salt

Step-by-step instructions!

Follow our easy instructions for success!

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1

Preheat the oven to 400 degrees Fahrenheit. Place the kabocha squash on a cutting board and turn it on its side. Using a sharp knife, carefully cut off the top of the squash.

2

Sit the squash upright and carefully cut the squash in half.

3

Use a sturdy spoon to scoop all of the seeds and stringy flesh out of the squash halves. I find scraping the spoon against the flesh helps release the stringy parts.

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Drizzle the flesh with avocado oil. Use your hands to spread the oil over the flesh so that it is well coated.

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Sprinkle the orange flesh with sea salt and place squash cut-side down on a large baking sheet.

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