Quick Pickled Vegetables

Quick Pickled Vegetables is a delicious medley of vibrant fresh vegetables, pickled to perfection.

INGREDIENTS

– cucumber – mini sweet peppers – red onion – garlic

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a large measuring cup, combine the vinegar, water, pure maple syrup, and sesame oil. If using pickling spices, add them into the solution too. Stir well and set aside.

2

Peel the cucumber, cut it in half lengthwise, then thinly slice the cucumber into small chunks. Similarly, thinly slice the sweet peppers and onions and mince the garlic.

3

Add all of the fresh vegetables to a large bowl or glass jar such as a mason jar and pour in the pickling liquid.

4

Seal the jar or cover the bowl with plastic wrap or a lid and refrigerate for at least 20 minutes, ideally several hours.

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