Pesto Chicken Omelette

Pesto Chicken Omelette recipe with spinach and feta makes for an amazingly flavorful and delicious breakfast.

Whip it up over the weekend for a lovely relaxing morning.

"This is packed with flavor. What a way to wake up in the morning."

what our readers think

– eggs – avocado oil – chicken thighs – pesto sauce – sea salt – baby spinach – feta cheese

ingredients

01.

Prepare the Pesto Chicken

Add the avocado oil to a large skillet and heat to medium-high. Add the chopped chicken thighs and allow them to brown for a few minutes, undisturbed.

Stir the chicken and continue cooking, stirring occasionally, until much of the liquid has burned off and the chicken begins to turn golden brown, about 5 to 8 minutes.

02.

Chicken lets out a great deal of moisture while cooking, so we’re looking to cook the chicken until the liquid has almost completely evaporated.

03.

04.

Transfer the pesto sauce to the chicken and stir well until combined. Add the spinach and stir well. Continue cooking until spinach has wilted, about 2 to 3 minutes.

05.

Taste the chicken for flavor and add sea salt to taste.

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