MAPLE ROASTED CARROTS WITH FETA, WALNUTS, AND CRANBERRIES

Maple Roasted Carrots with dried cranberries, feta cheese, walnuts and a buttery maple syrup glaze. This simple, flavorful approach to roasted carrots adds a unique spin to classic roasted carrots, creating the perfect side dish for holiday dinners.

what our readers think

We LOVE this side dish! It's perfect for family dinners and is a must for our holiday table. Will make it again and again!

INGREDIENTS

- carrots - avocado oil & butter - feta cheese - walnuts - dried cranberries - pure maple syrup

Step-by-step instructions!

Follow our easy instructions for success!

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Chop the carrots and drizzle them with maple syrup, avocado oil, butter, and sea salt. Toss together.

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Spread carrots on a baking sheet and bake at 420 degrees F for 18-22 minutes.

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Transfer the roasted carrots to a serving bowl with the rest of the ingredients. Toss together.

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Serve Maple Roasted Carrots with your main dish and enjoy!

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