HEALTHY OATMEAL ZUCCHINI BANANA BREAD RECIPE

Healthy Oatmeal Zucchini Banana Bread made with rolled oats, no added sweetener, and no oil!

This moist and delicious zucchini banana bread is an amazing snack or breakfast.

"@Julia, thank you, I was wondering the same thing. I made this banana bread as instructed and it was the most moist banana bread I’ve ever had, even considering there was no flour in it!"

what our readers think

– rolled oats – bananas – zucchini – eggs – vanilla extract – lemon juice – baking soda – sea salt – ground cinnamon

ingredients

01.

Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper. Transfer the oats to a high-powered blender or food processor and blend on medium to high speed until a flour forms.

Use a box grater to grate the zucchini and measure out 1 cup. Mash the bananas in a mixing bowl.

02.

Whisk in the grated zucchini, eggs, vanilla extract and lemon juice (the wet ingredients).

03.

04.

Add the dry ingredients (oat flour, baking soda, sea salt, and cinnamon) into the bowl with the wet ingredients and stir until everything is combined.

05.

Transfer the banana bread batter to the prepared pan and smooth it into an even layer.

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