This Healthy Cinnamon Swirl Banana Bread is positively packed with banana flavor as well as the generous warm presence of cinnamon swirl running throughout each slice.

This delicious and unique banana bread recipe combines the familiarity of classic banana bread with the coziness of cinnamon coffee cake for an epic treat.

"Made it for my husband and he loved it! I used a little less sugar than the recipe. I’ll definitely make this again. Thank you!"

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– rolled oats – ripe bananas – eggs – avocado oil – vanilla extract – lemon juice or cider vinegar – coconut sugar – baking soda – sea salt – ground cinnamon



Preheat the oven to 350 degrees Fahrenheit and line a 9 x 5-inch loaf pan with parchment paper. Transfer the oats to a blender and blend for 20 to 30 seconds on high, until a flour forms.

Mash the ripe bananas in a large mixing bowl until they’re nice and creamy.


Mix the eggs, oil, vanilla extract, and lemon juice in with the mashed banana until the wet ingredients are well-combined.



Add the oat flour to the mixing bowl, along with any granulated sweetener you’d like to add, baking soda, sea salt, and ground cinnamon. Mix until well-combined and a banana bread batter forms.


Mix together the ingredients for the cinnamon swirl (coconut sugar or sweetener of choice) and ground cinnamon in a small bowl until well-combined.

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