Pear Filling: – pears – coconut sugar – tapioca flour – water – ground cinnamon – ground nutmeg – ground cloves – vanilla extract
Preheat the oven to 375 degrees F. Add the dry ingredients for the topping (gluten-free all-purpose flour, baking powder, sea salt, cinnamon, and coconut sugar) to a mixing bowl and stir well.
Transfer the pear mixture to a large 13” x 9” casserole dish and spread into an even layer. Drop dough over the pears, forming drop biscuits.
Bake on the center rack of the preheated oven for 25 minutes. Lower the oven temperature to 350 degrees F and back another 15 to 20 minutes, until biscuits are golden-brown.