GLUTEN-FREE CRISPY CHEESY FLATBREAD STORY

GLUTEN-FREE CRISPY CHEESY FLATBREAD (PUPUSAS)

Gluten-Free Cheese Flatbread recipe using only a few basic ingredients.

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If you love anything bread-like, crispy, and/or molten cheesy, chances are you will LOVE this crispy cheesy flatbread.

[{"selector":"#anim-8a32d2d0-cbbc-41fe-a754-a1a9cfd322ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

ingredients

[{"selector":"#anim-eb7d5020-9c4c-421d-88e7-9da7866e5929","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – masa harina corn flour – ground cumin – paprika optional – sea salt – warm water – cheddar cheese – avocado oil Full Ingredients

Add the dry ingredients (masa corn flour, ground cumin, paprika, and sea salt) to a stand mixer fitted with a paddle attachment and mix on low speed until combined.

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Add the hot water and beat until a thick dough forms.

[{"selector":"#anim-e26e02c7-4af1-470e-b55f-3d66141a4892","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 02. Get Recipe

Use your hands to form the dough into a large ball and place back in the mixer bowl. Cover with a damp towel and allow dough to sit 15 to 20 minutes.

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Press the dough to form a well. It should look like a small bowl with thick sides. Fill the well with 2 to 3 tablespoons of grated cheese.

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Press the cheese down into the well to compress it and make it easier to fold the dough over the top.

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Swipe up for full recipe!

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