QUICK & EASY MAPLE CANDIED PECANS

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INGREDIENTS

- raw pecan halves - pure maple syrup - avocado oil or coconut oil - cinnamon - sea salt Get Recipe

Step-by-step instructions!

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Add all of the ingredients to a skillet and heat over medium-high heat on the stove top.

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Cook, stirring occasionally, closely monitoring the nuts.

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Continue cooking and stirring until much of the liquid has burned off and the nuts appear shiny, about 5-8 minutes.

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Remove the nuts from the heat and transfer them to a plate or cutting board.

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Enjoy the nuts as is or chop them up and add them to salads or desserts.

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