Dry Rub for Beef

TheRoastedRoot.net

This easy dry rub for beef recipe can be used on any cut of beef, from steaks, hamburgers, tri tip, and brisket to chuck roast.

INGREDIENTS

– sweet paprika – garlic powder – onion powder – dried oregano

1

How to Make a Dry Rub for Beef:

Add all of the ingredients for the dry rub to a small sealable jar.

2

Seal the jar and shake it up until everything is well combined. Use immediately on any cuts of meat or save it for later use.

3

How to Use Beef Rub:

For a Roast or Steak: Remove your meat from its packaging and place it on a flat surface, such as a cutting board. Use paper towels to pat the whole surface of the meat dry or any excess liquid.

4

Sprinkle the whole surface of the meat with the a generous amount of rub and use your hands to gently pat it into the meat.

5

If your beef doesn’t have much fat marbling, you may consider rubbing the meat in 1 to 3 tablespoons of avocado oil or olive oil prior to applying the rub.

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