CRUSTLESS PUMPKIN PIE (DAIRY-FREE, PALEO)

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INGREDIENTS

- pumpkin puree - pure maple syrup - eggs - tapioca flour or cornstarch - pumpkin spice - fresh ginger (optional) Get Recipe

Step-by-step instructions!

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Add all of the ingredients for the crustless pie to a blender (or use a mixing bowl and an electric hand mixer).

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Blend on a low speed until everything is completely combined.

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Pour the pumpkin mixture into a 9-inch baking dish and bake at 350 for 40-45 minutes.

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Allow the pie to cool to room temperature before chilling it in the refrigerator until completely cold. Slice and serve with whipped cream.

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