Crock Pot Thai Chicken Curry with Vegetables is a goof-proof method for preparing Thai curry. This simple dump and go slow cooker meal is perfect for weekly meal prep and just as tasty as the authentic version.
what our readers think
"This is how I'll be making curry from now on! This was so easy to make and everyone who tried it LOVED it! Tastes just like the curry from our favorite Thai restaurant!"
- chicken - full-fat canned coconut milk - curry paste (red, green, or yellow) - onion, garlic, ginger - vegetables of choice (carrots, etc).