CROCK POT THAI CHICKEN CURRY

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INGREDIENTS

- chicken - full-fat canned coconut milk - curry paste (red, green, or yellow) - onion, garlic, ginger - vegetables of choice (carrots, etc). Get Recipe

Step-by-step instructions!

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Add all of the curry ingredients to your slow cooker and stir well. Set on High heat for 4 hours or Low heat for 6 to 8 hours.

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One to two hours before the curry finishes cooking, stir in any vegetables you like such as chopped broccoli, carrots, and zucchini.

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Stir well and continue cooking for 1-2 hours or until the vegetables reach your desired level of doneness.

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Serve curry with steamed white rice or brown rice and enjoy!

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