CREAM CHEESE STUFFED BABY BELL PEPPERS STORY

CREAM CHEESE STUFFED BABY BELL PEPPERS

Stuffed Baby Bell Peppers with cream cheese are a quick, easy, and delicious appetizer!

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This low-carb, keto appetizer is perfect for sharing at any gathering!

[{"selector":"#anim-6adb0c3f-ab38-4c01-ae83-78689bb6026b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

what our readers think

"OMG! These were amazing and I didn’t alter the recipe one bit. Definitely a keeper in the rotation!" Get Recipe

ingredients

[{"selector":"#anim-ffcad5d4-153b-4338-b8bf-2aebbafac4da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – bell peppers – grapeseed or olive oil – cream cheese – green onion – garlic – salt – sriracha – walnuts – black pepper Full Ingredients

Preheat the oven to 350 degrees. Cut the bell peppers lengthwise, remove the seeds and stems.

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Lightly oil the bell peppers by tossing them in a bowl with some grapeseed oil or olive oil. Place the peppers on a baking sheet skin-side down.

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Roast in the oven for 8-10 minutes until the edges begin to show some color. Remove from the oven and allow to cool.

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[{"selector":"#anim-2cce286c-14a9-45e5-a811-3340200a48c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] While the peppers are roasting, prepare your stuffing. Place the cream cheese, walnuts, garlic, salt, sriracha and black pepper in a bowl and mix until creamy. 04. Get Recipe

Add the green onion and fold in to the cream cheese until combined. Test the cream cheese for flavor. If you would like, add more salt and/or sriracha.

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Swipe up for full recipe!

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