CHILI LIME BAKED COD

Quick and easy baked cod in a chili lime garlic marinade. Paleo, whole30, keto, and healthy!

what our readers think

"**5 STARS** I made this marinade last night, exactly as written – soooo good! I used haddock as that’s what was on already taken out for supper."

INGREDIENTS

– cod – avocado oil – lime zest – lime juice

Step-by-step instructions!

Follow our easy instructions for success!

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Stir together all of the ingredients for the marinade in a measuring cup or a mixing bowl until well combined.

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Place cod filets in a sealable container or zip lock bag and pour in the marinade. Seal the bag (or container) and move it around until everything is well-coated in marinade.

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Refrigerate at least 30 minutes, up to 10 hours.

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When you’re ready to bake, preheat the oven to 400 degrees F.

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Transfer the fish, along with the marinade, to a large casserole dish. Bake on the rack that’s second closest to the top of the oven for 15 minutes, or until fish is completely cooked through.

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Swipe up for full recipe!