CHICKEN CACCIATORE

Classic Chicken Cacciatore is easy to make on the stove top in your Dutch oven or stock pot. Incredibly tender and flavorful!

INGREDIENTS

– olive oil – chicken thighs – yellow onion – red bell pepper

Step-by-step instructions!

Follow our easy instructions for success!

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1

Season both sides of the chicken thighs with salt and black pepper. Heat the avocado oil in a large thick-bottomed pot (such as a Dutch oven) over medium-high heat.

2

Allow the pot to heat up for a few minutes until it is sizzling hot. Place the chicken thighs in the pot in a single layer, skin side down and brown for 4 to 6 minutes, until the chicken skin is deeply golden brown.

3

Carefully flip and sear for another 2 minutes. Note: this will likely need to be done in two batches as there won’t be enough room to brown the chicken all at the same time.

4

Transfer the chicken to a plate and set aside.

5

Add the onion to the pot and sauté, stirring occasionally, until it begins to soften, about 5 minutes, scraping the browned bits off the bottom of the pan while sautéing.

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