Begin by preparing the ranch dressing. If you’re using store-bought ranch, skip this step. Store dressing in the refrigerator until you’re ready to use it.
Cook the bacon over medium-high heat on the stove top, flipping every 1-2 minutes, until they reach your desired level of crisp. Transfer the bacon to a cutting board.
Chop up the salad greens and add them to a large serving bowl.
Add in the chopped chicken, diced avocados, cherry tomatoes, pistachios, feta cheese, and bacon crumbles.