Caramelized Onion and Roasted Garlic Buttermilk Mashed Potatoes with Parmesan are the picture perfect example of just how powerfully marvelous mashed potatoes can be!
– yukon gold – avocado oil – yellow onions – garlic – buttermilk – parmesan cheese – butter – sea salt
01.
Add the avocado oil to a large non-stick skillet and heat to medium-high. Add the chopped onions and sprinkle liberally with sea salt.
Remove the cover from the skillet and reduce the heat to medium or medium-low. Continue cooking, stirring occasionally, until the onions are brown and caramelized, about 50 to 60 minutes total.
02.
03.
Cut the top off of the bulb of garlic and place it on a sheet of foil. Drizzle with avocado oil then wrap the bulb in the foil so that it’s fully covered. Roast at 400° F for 35 to 45 minutes, or until the garlic cloves are deeply golden-brown.
04.
Bring a pot of water to a boil on the stove top. Peel and chop the potatoes into 3-inch chunks and transfer to the boiling water. Cook at a continuous boil until the potatoes are very soft when poked with a fork, about 15 to 20 minutes.
05.
Add the buttermilk, parmesan cheese, butter, and sea salt to the pot with the hot cooked potatoes and mash using a potato masher until the potatoes reach your desired consistency.