Hearty and filling Cabbage and Sausage Soup with bacon and vegetables. Slow cooked with aromatic spices, this hearty soup is delicious comfort food no matter the time of year.
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– olive oil – yellow onion – bacon – garlic
Add the chopped bacon and continue to cook until the bacon fat begins cooking out. Add the minced garlic and sausage.
Cook just until sausage is browned on one side, then add the paprika, diced tomatoes, chicken broth, the cinnamon stick and sea salt and bring to a full boil over medium-high heat.
Once soup hits a boiling point, add the chopped cabbage.
Cover the pot and allow the soup to simmer over medium-low heat for about 45 to 60 minutes, until the cabbage is very soft and the soup is incredibly fragrant.