ALMOND FLOUR LEMON CAKE STORY

ALMOND FLOUR LEMON CAKE

Almond Flour Lemon Cake that is bursting with citrus flavor!

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Grain-free, refined sugar-free, and dairy-free, this moist and decadent cake is ideal for anyone who enjoys delicious lemon desserts!

[{"selector":"#anim-3c6dfeaa-6f3a-4845-8330-0736b425e3d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

what our readers think

"Excellent recipe! Flavorful and moist. The family enjoyed it!" Get Recipe

ingredients

[{"selector":"#anim-422a0962-c121-43c9-9f95-de8f5179bd66","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – avocado oil – pure maple syrup – lemons – eggs – vanilla extract – almond flour – tapioca flour – baking powder – salt Full Ingredients

Preheat the oven to 350 degrees Fahrenheit and line an 8-inch springform cake pan with a circle of parchment paper.

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In a large bowl, whisk together the avocado oil, pure maple syrup, eggs, lemon juice, lemon zest, and vanilla extract until everything is well-combined.

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In a separate bowl, stir together the dry ingredients (almond flour, tapioca flour, baking powder, and sea salt) until combined.

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Transfer the dry ingredients to the bowl with the wet ingredients and mix well until a smooth batter forms.

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Pour the cake batter into the prepared pan and cover it with foil (this will prevent the top of the cake from getting darker than golden brown).

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Swipe up for full recipe!

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