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Leftover Grilled Vegetable Omelette with Pesto Sauce and Feta Cheese

Healthy breakfast omelette using leftover grilled vegetables, pesto sauce, and feta cheese! Leftoveeeeeers! How do you feel about them? Not everyone can handle the leftover. It takes a special human to eat the same meal several meals in a row. Me? I’ve never had a problem with leftovers – in fact, I LOVE them. Probably …

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Grilled Shrimp and Asparagus Salad with Lemon-Pesto Dressing

  In case you were absent, we went real deep in grill talk on Monday. Feelings were expressed, Amy Grant was quoted, we ignited a fire, and now we’re stoking the fire with grilled shrimp and asparagus. Confession (slash recap from Monday’s post): when I’m not grilling for a ton of people, I just plug …

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Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese

Glorious day, Chioggia beets! Have you ever seen one?  Finding a Chioggia beet is the equivalent of spotting a two-headed komodo dragon window shopping on the streets of San Francisco. You know you can always find realistic and accurate similes here at hometown The Roasted Root. Chioggia beets have pink skin, and when you slice …

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Asparagus and Pancetta Pesto Pizza

Asparagus and Pancetta Pesto Pizza is fancy for your face. Check out that edamame! This pizza. What is going on here? Other than a pound of shaved asparagus, adorable shelled edamame, and porky pancetta? Pesto sauce. Your mind wants to melt. Let it. Have you ever had asparagus on a pizza? Or edamame? What about …

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