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Pesto

Leftover Grilled Vegetable Omelette with Pesto Sauce and Feta Cheese

Healthy breakfast omelette using leftover grilled vegetables, pesto sauce, and feta cheese! Leftoveeeeeers! How do you feel about them? Not everyone can handle the leftover. It takes a special human to eat the same meal several meals in a row. Me? I’ve never had a problem with leftovers – in fact, I LOVE them. Probably …

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Grilled Shrimp and Asparagus Salad with Lemon-Pesto Dressing

  In case you were absent, we went real deep in grill talk on Monday. Feelings were expressed, Amy Grant was quoted, we ignited a fire, and now we’re stoking the fire with grilled shrimp and asparagus. Confession (slash recap from Monday’s post): when I’m not grilling for a ton of people, I just plug …

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Beet Pesto Pizza with Kale and Goat Cheese

Gluten-Free Beet Pesto Pizza with Kale and Goat Cheese is a nutrient-dense healthier pizza recipe, packed with vitamins and flavor! This colorful superfood pizza is packed with antioxidants!   I’m just chuffed to bits over this piece of exciting news I have for you! My second cookbook, Let Them Eat Kale!, will be released in …

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Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese

Glorious day, Chioggia beets! Have you ever seen one?  Finding a Chioggia beet is the equivalent of spotting a two-headed komodo dragon window shopping on the streets of San Francisco. You know you can always find realistic and accurate similes here at hometown The Roasted Root. Chioggia beets have pink skin, and when you slice …

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