Italian Pasta Salad with cherry tomatoes, red onion, olives, feta cheese, bell pepper, and Italian Dressing is an incredibly flavorful side dish perfect for summer barbecues and picnics! This lighter no-mayo pasta salad recipe tastes fresh and vibrant, leaving you feeling great!
Quick and easy Mediterranean Chicken with kalamata olives, sun-dried tomatoes and artichoke hearts. A healthy, flavorful chicken recipe requiring only 7 ingredients!
Quick and easy Mediterranean Shrimp made in a skillet with just 8 fresh, basic ingredients. A deliciously flavorful dinner recipe that happens to be low-carb, keto, whole30, and paleo.
Mediterranean style food is nearly impossible to beat with its big bold fresh flavors, lots of color, and ease of preparation.
Just take, for instance, my Mediterranean Salmon in Parchment Paper, Crispy Mediterranean Chicken Salad, Mediterranean Quinoa Salad, and more!
So zesty, so sultry, so flavorful…always crowd-pleasing and taste bud delight-ing.
What I love about this meal, aside from how it makes my mouth water profusely is the fact that it only requires one skillet and less than 20 minutes to prepare.
Seriously, you’ll be amazed at how quickly this gem comes together!
Let’s dive right in!
Greek potato salad made with jewel yams, kalamata olives, sun-dried tomatoes, dill and fresh parsley. This fresh, zesty potato salad with cider vinaigrette is a great go-to for all summer gatherings!
Potato salad. What team are we on?
Team Traditional where lots of mayo and eggs are involved for creamy bliss, or Team Zesty with lighter dressing and more of a briny, vinaigrette flavor?
True to my Gemini-ic nature, I play for both teams.
I do try to keep my potato salads on the lighter end of the spectrum, but if a fully leaded potato salad happened to crash land in front of my face, I wouldn’t dare say no.
This recipe happens to be a nice amalgamation of the two. The dressing is creamy but not overly so, and contains plenty of tangy, briny elements for big bold flavor.
For this rendition of potato salad, I use jewel yams. Have you made potato salad using yams or sweet potatoes before? I’m on board.
They definitely taste sweet, so if you’re looking for a more classic flavor and texture, stick with red potatoes or Yukon gold.
The dressing is a combination of avocado oil mayonnaise, avocado oil (or olive oil), cider vinegar, garlic, stone ground mustard, dried dill, and fresh parsley. We toss in some chopped kalamata olives and sun-dried tomatoes for that lovely je ne sais quois to yield even bigger flavor, fun texture and ease of transportation to somewhere Mediterranean.
Two of my favorite things about potato salad is it can easily be made in parts (think: cook the potatoes ahead of time and/or make the dressing in advance), and it saves super well! In fact, it typically tastes even better the following two days after it is made.
Mediterranean Salmon in parchment paper with sun-dried tomatoes, artichoke hearts, pesto sauce and more is a mouth-watering experience.
Classic hummus topped with pesto sauce, Kalamata olives, red onion, and feta cheese makes for the perfect appetizer or unofficial meal. You know you’ve just had a great weekend when it rolls into your Monday like the most pleasant fog in the harbor. The kind of fog you want to embrace, take photos of and post …
Greek spaghetti squash with chicken, spinach, sun-dried tomatoes, and kalamata olives. Fire up your ovens and roast ye a spaghetti squash! Happy MLK day! Are you working? Are you off? Are you relaxing or scratching things off your To Do list? Remember when the holidays happened and we roasted all the sweet potatoes, resulting in …
Greek Hummus Pizza with bell pepper, spinach, olives and pine nuts is a delicious healthy pizza recipe! This vegan pizza recipe couldn’t be easier to make. We’re going tailgating! Bring your green hat! I know, I know…we’re eyeballs deep in holiday cheer and we’re baking up every Christmas cookie known to Betty Crocker, but …