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Sweet Potato, Walnut, and Havarti Grilled Cheese

This Sweet Potato, Walnut, and Havarti Grilled Cheese is from Kelly Pfeiffer’s new cookbook, Superfoods at Every Meal. Let’s have words.

Sweet Potato, Walnut, and Havarti Grilled Cheese with cinnamon and honey | theroastedroot.net #glutenfree #grilledcheese #sandwich #lunch #recipe

 I’m just gonna come out and say it. This grilled cheese is the finest display of splooge I’ve ever had the pleasure of sticking in my facehole.

It’s so gooey, salty, sweet, crunchy, crispy, flavorful, carby, bangarang, dope, dank, call in for reinforcements, eat this every day of your life, feed it to your kids, sneak a taste to your dog, don’t miss out on the best grilled cheese ever, sweet po grilled cheese for president.

Stop me if I’m going too fast.

 Superfoods at Every Meal, by Kelly Pfeiffer

This recipe came straight from Kelly Pfeiffer’s newly released cookbook, Superfoods at Every Meal. Each recipe in the book includes one or more of the following superfoods: quinoa, chickpeas, kale, sweet potato, blueberries, eggs, honey, coconut oil, Greek yogurt, and walnuts. There are so many options for keeping your daily eats superiffic, and the photos in the book are gorgeous. They’ll make you want to eat all the superfoods ever.

Kelly also writes the blog, Nosh and Nourish. Take a peek at her site so you can get an idea of how insanely mouth-watering the recipes in her cookbook are.

Next up on my To Make list from Kelly’s book:

  • Artichoke, Kale, & Mozarella Melt
  • Tuscan Kale Soup
  • Black Bean Quinoa Burgers
  • Balsamic, Kale, and Chicken Sausage Pizza
  • Smoked Ham Pad Thai
  • Sweet Potato Muffins with Walnut Streusel

Le sigh…so many superfoods, so little time.

 

I ate this grilled cheese after I went for a 27-mile road bike ride. Because it’s made out of 97% carbs and I needed allllll of them. P.S. I told myself I’d only eat half and save the rest for a midnight snack, but then I ate the whole thing before I knew what was happening. P.P.S. I put an entire sweet potato in that grilled cheese, even though the recipe instructed me to control myself. P.P.P.S. I used Canyon Bakehouse gluten-free bread, which I picked up at Whole Foods – have you tried it? Spongiest.gluten.free.bread.ever

Back to the book.

Kelly’s beautiful book gives you tons of options for breakfast, lunch, dinner, snack, and dessert. You could seriously live out of this book, no joke. The recipes are healthful without being impractical – meaning, all the ingredients are easy to find at any store, and they are all pretty quick to prepare. This book is great for everyone – from those  who already enjoy eating healthy to those who are looking to add nutrients to their diet.

Sweet Potato, Walnut, and Havarti Grilled Cheese with cinnamon and honey | theroastedroot.net #glutenfree #grilledcheese #sandwich #lunch #recipe

Want to grab hold of a copy? You can buy one through Amazon (<- affiliate link), or you can enter for a chance to win one right here, right now. Simply leave a comment below telling me your favorite superfood and you’re in the running.

The giveaway ends Wednesday, March 25, 2015, and the winner will be notified via email. The winner will have 24 hours to respond before another winner is selected. Good luck, and let the superfoods be with you.

Superfoods at ee’ery dang meal, get them!

Sweet Potato, Walnut, and Havarti Grilled Cheese with cinnamon and honey | theroastedroot.net #glutenfree #grilledcheese #sandwich #lunch #recipe

Sweet Potato, Walnut, and Havarti Grilled Cheese + Giveaway!

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 4 sandwiches
Author: Julia
Recipe reprinted with permission from Fair Winds Publishing
Print

Ingredients

  • 1 large sweet potato baked and flesh scooped out
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey
  • 1/3 cup walnuts chopped
  • 8 slices sourdough bread*
  • 16 sliced havarti cheese

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, combine the sweet potato flesh, cinnamon, honey, and walnuts. Mash and stir to combine.
  3. For each sandwich, spread 1 piece of bread with a thick layer of the sweet potato mixture, 4 slices of havarti, and the second piece of bread. Place on a cookie sheet and bake for 10 minutes, until the cheese is melted and the bread is slightly browned

Recipe Notes

*I used gluten-free white bread

 

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Annette

Wednesday 25th of March 2015

Blueberries are my favorite super food.

Valerie Hess

Tuesday 24th of March 2015

My super food du jour is chia seeds. I also love sweet potatoes, blueberries and kale.

Joanne

Monday 23rd of March 2015

I feel like splooge and sweet potatoes should never be in the same sentence...except in this instance in which it's a dang good thing.

Rebecca

Monday 23rd of March 2015

Hmm, my favorite superfood is definitely a tough choice. It's between sweet potatoes and blueberries but I'd probably have to go with sweet potatoes. Roasted sweet potatoes are just too good.

Laura H

Sunday 22nd of March 2015

I could eat sweet potatoes every single day!

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