Salmon Tacos with Caper-Dill Sauce are a unique fish taco recipe loaded with fresh herby flavors and the perfect creaminess.
Swedish Gravlax Recipe, it got me thinking. About tacos. Don’t tell me – it got you thinking about tacos too?! You vixen.
So there I was, thinking about caper-y, dill-y salmon tacos.
And immediately before I admitted to myself how strange that may be, it dawned on me that this may be the best invention yet.
First off, it’s a taco. Major score.
Second off, it’s totally date food in the form of taco. And who needs date food? Everyone.
I know. You’re looking at me like, “Julia, I hate salmon.” To which I respond: “not today, you don’t!”
I love these tacos on so many levels, my typing fingers can barely keep up with my taco-loving brain. They’re flying right off the handle!
You know all about how I like to replace mayonnaise (gross-uh-naise) with plain yogurt and turn it into glorious sauces.
That’s what I did! I did just that! Mixed up some plain yogurt with capers, dill, lemon zest and lemon juice and whamo!
For the Salmon
For the Caper Dill Sauce
For serving tacos
Serving Size 1 Taco
Amount Per Serving Calories 246Total Fat 10gUnsaturated Fat 0gCarbohydrates 22gFiber 6gSugar 2gProtein 19g