Pumpkin Spice Granola

Crunchy warmly-spiced pumpkin spice granola made with gluten-free oats, nuts, seeds, pureed pumpkin, pumpkin pie spice, and pure maple syrup. This cozy, flavorful granola makes a lovely fall and winter breakfast.

Gluten-Free Pumpkin Spice Granola with real pumpkin puree, pure maple syrup, nuts, and seeds. A marvelous fall and winter breakfast or snack | TheRoastedRoot.net #healthy #breakfast #recipe

Looking for something that is both crunchy and pumpkin-y? You’ve come to the right place!

I had a fall-inspired pumpkin granola recipe on my To Make list for eeons, knowing such a nugget would be a marvelous addition to my life. So I finally pushed the go button, and BEHOLD a lovely little snack//breakfast was born.

One of the things I love about granola, is you can change up the ingredients to your heart’s delight depending on what you already have in your pantry. You can incorporate pecans, walnuts, hazelnuts, sunflower seeds, etc.

How to Make Pumpkin Spice Granola:

Pumpkin granola is a bit different from your standard granola, as you’ll be working with pumpkin puree in addition to oil. Begin by combining the wet ingredients. You’ll likely need to heat them on the stove top to get the almond butter and coconut oil to stir.

In a separate bowl, stir together all of the dry ingredients except for the dried cranberries.

Stir in the pumpkin mixture and keep stirring until everything is well-coated and combined.

Bake the granola on two baking sheets until it begins to turn golden-brown. You can stir the granola half-way through if you’d like, but I usually rotate the baking sheets instead so that I end up with large granola clusters.

Once the granola comes out of the oven, don’t touch it! Allow it to cool all the way so that you get nice big granola clusters.

Once it has cooled, you can stir in the dried cranberries.

Gluten-Free Pumpkin Spice Granola with real pumpkin puree, pure maple syrup, nuts, and seeds. A marvelous fall and winter breakfast or snack | TheRoastedRoot.net #healthy #breakfast #recipe

Recipe Adaptations:

  • Swap the puffed rice cereal for your favorite raw nut.
  • Use peanut butter instead of almond butter.
  • Swap the pure maple syrup for a zero-sugar liquid sweetener to make this lower in sugar. You can also replace it with coconut nectar. I don’t recommend replacing it with honey, as honey burns at a low temperature.
  • Omit the dried cranberries or replace with raisins, dried cherries, or dried blueberries. I go with dried fruit that is juice-sweetened rather than sugar-sweetened.

Get your pumpkin crunch on!

Gluten-Free Pumpkin Spice Granola with real pumpkin puree, pure maple syrup, nuts, and seeds. A marvelous fall and winter breakfast or snack | TheRoastedRoot.net #healthy #breakfast #recipe

Pumpkin Spice Granola

Course: Breakfast
Keyword: breakfast, gluten free, granola, pumpkin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5 cups granola
Calories: 356 kcal
Author: Julia
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Ingredients

Instructions

  1. Preheat oven to 350 degrees F.

  2. In a saucepan (or microwave), heat the first four ingredients (coconut oil through pumpkin puree) just until they become easy to stir together. Stir well until creamy, then remove from heat.

  3. Add the remaining ingredients except for the dried cranberries (oats through sea salt) to a large mixing bowl and stir together until combined. Stir in the oil/pumpkin puree mixture until everything is well combined.

  4. Spread the granola mixture over two baking sheets. Bake for 25 to 30 minutes until granola is golden-brown. Rotate the baking sheets half-way through baking.

  5. Remove from oven and allow granola to cool completely without touching it - this will result in large granola clusters!

  6. Store in a sealed jar, and use within 2 to 3 weeks.

  7. Once granola has cooled and you’re ready to break it into clusters, stir in the dried cranberries.

  8. Serve granola with choice of yogurt, fruit, non-dairy milk, etc.

Nutrition Facts
Pumpkin Spice Granola
Amount Per Serving (1 (of 10))
Calories 356 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Total Carbohydrates 38g 13%
Sugars 14g
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  1. Pingback: Pumpkin Spice Granola – The Roasted Root – HNTQM

  2. marcie

    I had plans to work on my pumpkin granola recipe today too…we’re on the same page! This looks so crunchy and delicious and I’d love a big giant bowl!

    Reply
  3. Pingback: Pumpkin Spice Granola – FreakyFitness

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