Easy Mushroom and Sausage Pasta

Easy mushroom and sausage pasta using store-bought pasta sauce. This quick and easy recipe turns out like restaurant quality pasta and requires 30 minutes or less to make!

Easy Mushroom and Sausage Pasta | TheRoastedRoot.net #recipe #dinner #CarandoDateNight #BertolliDateNight #spon @kroger

It doesn’t take a rocket scientist to know I’m all about no-frills simplicity.

For me, the perfect date night involves a home-cooked meal prepared together and intriguing conversation. I know. I’m so contemporary.

Those of you who are looking to plan a romantic evening in the cozy confines of your indoor arrangement, you’ll keep this sausage pasta recipe as a household staple!

This pasta is  a.) simple yet show-stopping, b.) quick and easy to prepare (you only need 30 minutes of spare time!) and c.) budget-friendly! 

You may already have everything you need on hand!

Mushroom and sausage pasta

Mushroom and Sausage Pasta

Ingredients Needed for This Pasta:

Just 3 ingredients are necessary to make this delicious meal happen: pasta, sausage, mushrooms, and sauce!

How to Make Easy Sausage Pasta:

All I did to prepare this recipe was pick up gluten-free pasta, pre-made sauce (I used Bertolli Balsamic Vinegar and Caramelized Onions Sauce, but you can use your favorite store-bought sauce), sausage (I used Carando Italian Sausage, but I also love using chicken sausage!), and mushrooms. Once ingredients are gathered, we perform the following:

  1. Cook the pasta
  2. Brown the sausage
  3. Saute the mushrooms
  4. Bring it all together + serve

Crazy simple, right? I blush.

Optional change-ups to the recipe?

  • You can use any gluten-free or gluten-filled noodle of choice, and
  • Select your favorite store-bought pasta sauce. 
  • Change up the sausage selection to your heart’s delight. Any type of Italian sausage is great. I often use chicken sausage of all varieties.

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram!

Easy Mushroom and Sausage Pasta | TheRoastedRoot.net #recipe #dinner #CarandoDateNight #BertolliDateNight #spon @kroger

Mushroom and Sausage Pasta + Giveaway!

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Author: Julia
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Ingredients

  • 1 lb . Carando Italian sausage links
  • 8 ounces baby bella mushrooms sliced
  • 1 jar Bertolli® Riserva Balsamic Vinegar and Caramelized Onions sauce
  • 8 ounces gluten-free rotini pasta cooked and drained, or spiral
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  1. Heat a large cast iron (or non-stick) skillet to medium high and place sausage links on the hot skillet. brown sausage until golden brown and crispy, about 5 to 7 minutes. Flip and repeat on the other side. Continue cooking and flipping until sausage is cooked through.. Remove sausage from skillet and cut into 1/2-inch-thick slices. Return slices to the hot skillet and sear on both sides until browned. Transfer sausage to a bowl and set aside until ready to use.
  2. Add mushrooms to the skillet with the sausage fat (if necessary, add oil to the skillet). Cook mushrooms over medium-high heat, stirring occasionally, 5 minutes or until tender.
  3. Return sausage to skillet with the mushrooms. Stir in sauce and simmer covered, stirring occasionally, 5 minutes.
  4. Spoon sauce over hot pasta and sprinkle with cheese.
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Comments

  1. Sam @ PancakeWarriors

    So simple but all the good flavors in one pot! Love this! Dave loves sausage with peppers and onions. I bet I could find a perfect sauce to go with this over rice or GF pasta! #BertolliDateNight #CarandoDateNight

    Reply
  2. Brenda Haines

    Ignore my first comment lol I forgot the hashtags. #BertolliDateNight & #CarandoDateNight I would still make a new version of stuffed peppers 🙂 Thanks!

    Reply
  3. Melissa R

    I’d grill up the sausage with some onions and hot peppers, to put some spice into the date night! Serve it over cavatappi with the Bertolli Riserva sauce over top. #BertolliDateNight #CarandoDateNight

    Reply
  4. Tina

    We slather gluten free English Muffins with that beautiful red sauce, add mozzarella cheese, and top with sausage for a decadent pizza treat.

    Reply
  5. Tina

    We take the yummy red sauces, slather generously over gluten free English muffins, add cheese of your choice (Asiago and mozzarella are our choices) and top with sausage coins. Takes care of my pizza cravings. #BartolliDateNight #CarandoDateNight

    Reply
  6. rachel

    I love how easy this is. With a baby and toddler, I’m all about simple dates at home right now. #BertolliDateNight #CarandoDateNight

    Reply
  7. Jeannie

    I would brown the sausage and warm the sauce, then split some crusty hoagie add some provolone the cooked sausage and sauce then warm till nice and gooey. Yummy with a tempranillo and a salad ! #BertolliDateNight & #CarandoDateNight

    Reply
  8. Sharon

    I would un-case the sausage, brown the meat, add the Bertolli sauce, some chicken broth and heavy cream, served over tortellini.

    Reply
  9. Katie

    I would sauté the sausage and mushrooms but would do a mixture of mushroom types. I would also use a blush sauce (I think that’s what it’s called) mixture of alfredo and marinara 🙂
    #BertolliDateNight & #CarandoDateNight.

    Reply
  10. Izzy @ She Likes Food

    I pretty much got drunk on bean dip last night. So much so that I didn’t have any room at all left when the pizza finally came out! Needless to say, I could really use a real meal this like today to get me back on track! I love how hearty this pasta is! Glad you had fun with the drinks and the food too!

    Reply
  11. Amanda

    That looks so delicious 🙂 My mom’s lasagna recipe calls for half italian sausage, half ground beef, and to save time I could def use some of that bertolli sauce.

    Reply
  12. Sarah @ Making Thyme for Health

    I agree, there is nothing more romantic than a night in with a glass of red wine and plate of pasta. Especially when it’s this easy to make! #jarredsauceftw I mean, #BertolliDateNight

    But I’m still forcing Brandon to take me out. I gots to get outta tha ktichen for a hot minute, if you know what I mean. 😉

    Reply
  13. sandra

    I would prepare a date night meal with Carando Italian Sausage and Bertolli Riserva mixed with pasta and veggies #BertolliDateNight #CarandoDateNight

    Reply
  14. Alison H.

    I would sauté the sausage with some onions and peppers. Add the sauce and serve over pasta with a nice glass of red wine! #BertolliDateNight #CarandoDateNight

    Reply
  15. Jan

    Cooking pasta al dente; using the skillet to brown the sausage along wth basil; Add pasta sauce and serve #BertolliDateNight & #CarandoDateNight

    Reply
  16. Susan Christy

    I’d make a baked spaghetti casserole with Italian Sausage & Marinara. #BertolliDateNight & #CarandoDateNight

    Reply
  17. Neiddy

    I would make a sausage & bacon pasta bake, garlic bread and salad as side items #BertolliDateNight #CarandoDateNight
    Thanks for the chance to win!

    Reply
  18. Jeffrey

    I would use the Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce and Carando Italian Sausage to make a lasagna. To my lasagna I also add fresh spinach, ricotta and whole milk mozzarella. Wow, #BertolliDateNight & #CarandoDateNight would be complete with a sourdough baguette and dark chocolate lava cake for dessert!

    Reply
  19. Elle

    I would grill and then slice the sausages and mix them in with a delicious spaghetti/sauce combination.
    #BertolliDateNight #CarandoDateNight

    Reply
  20. Nicole

    I would make a baked ziti with sausage. So good! Add a salad, some wine, and crusty artisan bread, and date night is complete.

    Reply

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